30 August 2008

Congratulations to Ernesto and Pam!!!

A great couple, and great friends.

Inspired by a BYO magazine recipe for a Mountain Dew Beer, I made this for their wedding. Ernesto is a Mountain Dew drinker, you see.

I was honored to not only brew, but to make ribs and also officiate the ceremony.

3 gallons Mountain Dew poured into fermenter


2.5 gallons water

4lbs. Munton's light DME

1/2 oz. Cascade 45 min.

1/2 oz. Cascade 10 min.


Safale 05

It was a love/hate reception. About a third of those who tried it hated it immediately and the other two-thirds said it was really interesting and then proceeded to empty the keg.

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