H.A.M.S. club held our part of National Mead Day at Rasher Tierney's.
The other mead guys, John and Jim, tend to be more traditional than I: they usually heat or even boil their must. They were heading up our Mead Day, so that's what we did.
I did not intentionally overexpose the photos, but it does kind of give the feeling of HOTNESS. It was a very blistery day. I really like mead, it's my favorite, so I'm going to suggest we do two club Mead Days: one on the standard 1st Saturday of August and another in February. We can do a no-heat mead indoors in August and a heat or boil mead outdoors in February. Florida brewing is necessarily different from most of the rest of the country due to our climate.
John brought this commercial bottle of "Orange Blossom Honey Wine". It was pretty well colorless and tasted like a simple syrup. He and Jim and I all brought some of our own and they were better by far!
The owner of Rasher Tierney's is a really good guy. He accomodates our somewhat rowdy group really well.
Misty and John passed out samples of our meads. They were well recieved and allowed us to evangelize about this, the greatest and most ancient of adult beverages.
Here's a blueberry melomel (melomel means a honey-wine with fruit added) I was working on just before mead day. It was not quite ready for mead day, but I cold-crashed the yeast out of a bottle's worth and then topped up with citrus wine. I'm happy to say that just about everyone liked it: