Though you can't tell in the picture, these wines were nicely cleared up. They are the 2nd annual citrus wines put together in January. The one on the left was aged on orange blossoms from my pruning at the spring equinox. The floral aroma is overpowering even though, as you see, there isn't really that much in the way of flowers in the jug- maybe an inch in the bottom of the gallon. I have since bottled some for later and split the remainder into four containers: two left as they are here, and two of each of the same with oven-kilned orange wood in them.
As I said, the floral aroma was very strong so I am considering blending what I bottled of that one into an orange blossom mead when it's ready to bottle, just for a little extra varietal character.
As the orange wood was drying the smell was very sweet and almost honey-like. I can't wait to see what they age into.
Fermented and aged from New Year's Day to the Vernal Equinox; split between flower and no flower until the Summer Solstice; split between flower, no flower, flower with wood, and no flower with wood. To age until the Autumn Equinox and be bottled for tasting around the next new year.